tHe diNneR

Before having the new year’s gathering, my hubby and I went for a end-year dinner. We were at Mas J’s at Jurangmangu in the afternoon, and took a leap first to Boka Buka, a French restaurant at Cipete, before going back to Bintaro for the gathering.

It was quiet full at Boka Buka. Luckily there’s a table-for-two left for us.
We ordered sliced beef with mushroom sauce and beef steak. The steak was so tasty and juicy. It was well grilled!! Yummy…!!

And we were also luckily given a bottle of red wine by Mas J. The wine, which is very impressive, made the dinner so perfect!

Thanks for the wonderful dinner..